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Chef Tony Ibanez

Scallops

Tuna

Crabcake

Octopus

Artichoke Francaise

Artic Char with Panise

Artichoke Francaise

Augula Candied Bacon

CabCake Red Pepper Coulis

California Bass Cous Cous

California Sea Bass Ratiatouille

Cod Braised Leeks

John Dory

Lamb Cop Cous Cous

Lobster Stuffed

Lobster Mac & Cheese

Mussels

Ocecchiette

Paupiette

Peach Gazpacho

Pistachio Horseadish Custed Salmon

Rainbow Trout

Scallop Pepedew tamale

Scallops Beet Foam

Scallops Polenta Cake

Scallop Pepedew Tamale

Shot Rib

Shrimp Ratatouille Garlic Spinach

Snapper Parchment

Soft shell crabs

Steak AuPoivre

Tuna Nicoise

Tuna Snap Peas Figs

Tuna Tataki

Veal Chop Cauliflower Romanesca

Water Melon Summer Salad

Roasted Pepper Tower

 

CabCake Red Pepper Coulis